Ingredients (Serves 2)
0.3 lb Sukiyaki Beef
2 leaves Hakusai / Nappa cabbage
Half bag Bean sprouts
Half bag Enoki mushroom
Half bag Nira / Chinese chives
Some sliced red chili pepper

Soup
600 ml Water
1 1/2 tbsp Nijiya Miso
3 tbsp Nijiya BBQ sauce
1 stick Nijiya Wafu dashi stock
1/2 tsp grated Garlic
Salt & pepper

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Ingredients for two

For preparing meat
1/4 lb Ground pork
1 Tbsp Cooking oil
1/8 Tsp Salt
Some sliced red chili pepper

In the Pot
1 bunch Bok choy
4 leaves Nappa
1/2 Tokyo green onion
4 Oyster mushroom
1/4 Chinese chives
2/3 Nijiya Kimchi Hot Pot Soup 🌟Available Online🛒
2 Tbsp ground sesame seeds
Some chili oil

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Ingredients (serves 4)
1 pack of Nijiya Salad chicken
2 leaves of Cabbage
1 leaf of Red Cabbage
Half Carrot
Some Cilantro leaves
A piece of Ginger
2 tsp Fish sauce / soy sauce
2 tbsp Nijiya Salted Lemon Dressing

Directions
1. Slice the chicken. Cut vegetables into long strips.
2. Mix all ingredients in a bowl🥣

Ingredients
– Half pack Enoki Mushrooms
– 1 pack. Natto
– 1 tsp. Tsukudani kombu / Shio Kombu
– 1 leaf Shiso
– Pinch of sliced Japanese red hot chili pepper (option)
For the seasoning: 1 Tbsp of Ponzu or Mentsuyu

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Ideal ingredients (Serves 4)

8 shrimps
6 brussels sprouts
Half head of cauliflower
Oil for frying

[batter]
1 cup Flour
1/3 cup potato starch
1 tsp baking powder
4 tbsp Nijiya Curry powder
1 egg
160ml water

Nijiya Curry powder🌟Available Online🛒

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It’s a beautiful handmade purple pudding.
美しい紫色の手作りプリンです。
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You can make as well in the yellow sweet potato in this recipe.
このレシピで黄色いさつまいもでも同様に作れます。
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