Aburasoba / 油そば

🍜Ramen without hot soup
Ingredients (Serves 2)
2 Uncooked Nijiya organic ramen noodle with soy sauce soup

1 pack of noodle soup
2 tsp Oyster sauce
2 tsp Sesame oil

Chashu (roasted pork)
green onion, boiled spinach, porched egg.. etc

Chili oil, *Kombu extract vinegar, Mayonnaise

*Kombu extract vinegar recipe:
Ingredients;
200ml Vinegar
2 inch Dried Kombu for Dashi
— Put Vinegar and Kombu in a glass or ceramic container and let it sit for an hour.

↓ For the Directions / 日本語レシピ
Read the rest of this entry »

Soba Konnyaku Cold Noodle / そばこんにゃく冷麺

Ingredients (Serves 2)
– 1 pack Nijiya Soba Konnyaku
– 1 🥒Cucumber (3.5 oz)
– 2 inch Daikon
– 1 pack Nijiya Kimchi
– 1 tsp Salt
– 1/4 🍅Tomato
– 1 pack Nijiya Chashu (roasted pork)
– 2 tsp Nijiya Sesame seads

(Soup)
– 50 ml Nijiya Mentsuyu (a little less than 1/4 cup)
– 2 Tbsp Nijiya Yakiniku sauce
– 150 ml Water
– 1 Tbsp vinegar

↓ For the Directions & 日本語レシピ
Read the rest of this entry »

Nametake Oroshi Soba
なめたけおろし蕎麦


Read the rest of this entry »

Simple Porcini Pasta
ポルチーニのシンプルパスタ


Read the rest of this entry »

Salad Soba
サラダそば


Simple and easy with Nijiya Soba Tsuyu Sauce.
ニジヤのそばつゆはストレート。そのまま使えて便利です。
CMオンエア中!

Read the rest of this entry »

Spaghetti with Ikura and Mizuna Greens |
プチプチイクラと水菜のパスタ


The ultimate Japanese-style pasta dish!
究極の和風パスタ!
Read the rest of this entry »

Tororo Soba with Ikura Topping |
イクラ山かけとろろそば


A delightful combination of marine food and mountain food!
海のもの、山のもの、そば好きぶっかけ!
Read the rest of this entry »

MOZUKU SOMEN |
もずくそうめん


いつものそうめんに一工夫!

Read the rest of this entry »

PASTA WITH SHIRASU AND GREEN BEANS |
しらすとキヌサヤのパスタ

Read the rest of this entry »

Tan Tan Udon (udon noodles in spicy soup) with Soy Milk |
豆乳入り坦坦うどん


うどんの代わりにそうめんでも中華麺でもおいしくできます。

Read the rest of this entry »