Steamed Oyster / 蒸し牡蠣

Sauteed pre-steamed oyster with garlic (serves 2-3)
Ingredients;
1 pack Nijiya pre-steamed oyster
2 clove Garlic (sliced)
2 Tbsp Olive oil
1 red hot chili pepper
Some chopped parsley

↓ For the Directions / 日本語レシピ
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SamonOshizushi / サーモン押し寿司

🍣 Salmon Pressed Sushi

Ingredients (Serves 2):
2.8 oz. salmon sashimi
6 shiso/oba leaves
1.5 cup cooked rice
2 tablespoons of sushi vinegar  🌟Available Online🛒
wasabi (to taste)
orange peel (optional)

Tools:
2 same-size Tupperware containers

↓ For the Directions & 日本語レシピ
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Simmered Dusky Sole / カレイの煮付け

How to make Simmered Dusky Sole (Karei no Nitsuke)
Ingredients (serves 2)
1 pack Karei
6 inch Burdock Root
1 piece of Ginger

1 Nijiya Hidaka Dashi Kombu (Dried kelp for soup stock)
3 Tbsp Soy sauce
3 Tbsp Mirin
1 Tbsp Sake
50 cc Water

↓ For the Directions & 日本語レシピ
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Poke sesame flavor

Ingredients (2 servings)
– 3.5 oz (100g) Fresh Tuna (for sashimi)
– 1/4 avocado
– 1 oz (30g) Nijiya dried wakame (seaweed) *soak it in water for 5 min and drain.
– 1 Tbsp chopped green onion

– 1.5 Tbsp Nijiya Sesame sauce
– 1 tsp soy sauce
– 1 tsp Sesame oil

Directions:
1. Cut tuna and avocado into biting size.
2. Put all ingredients in a bowl and mix well. You can add salt and pepper as you like.

Shrinp & Veggie Curry Fritters/海老と野菜のカレーフリット

Ideal ingredients (Serves 4)

8 shrimps
6 brussels sprouts
Half head of cauliflower
Oil for frying

[batter]
1 cup Flour
1/3 cup potato starch
1 tsp baking powder
4 tbsp Nijiya Curry powder
1 egg
160ml water

Nijiya Curry powder🌟Available Online🛒

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Baked Cod with Mirin Kasuzuke
鱈のみりん粕漬け焼き


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Steamed Seabass and vegetables with salted lemon
スズキと野菜の塩レモン蒸し


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Salmon and Orange Marinade
サーモンとオレンジのマリネ


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kasujiru
粕汁


Ideal for cold days! It’s good dish that warms the body.
寒い日には最適!体があたたまる一品です。

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Nijiya Satsuma-age and Shungiku Nibitashi
ニジヤさつま揚げと春菊の煮浸し

Simply soak in Japanese soup stock! Also delicious when consumed chilled.
だしに浸すだけ!冷やしてもおいしく召し上がれます。

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