31Mar
Sweet and Sour Salmon |
サーモン南蛮漬け
Nijiya | Category: Seafood Dishes, Western Side Dishes | No Comments
Sweet and Sour Salmon |
31Mar
20-minute Smoked Salmon |
20分スモークドサーモン
Nijiya | Category: Seafood Dishes, Western Side Dishes | No Comments
31Mar
Tan Tan Udon (udon noodles in spicy soup) with Soy Milk |
豆乳入り坦坦うどん
Nijiya | Category: Noodle&Pasta Dishes | No Comments
31Mar
Kintoki-imo (Japanese sweet potato) Pudding |
金時芋プリン
Nijiya | Category: Desserts, Egg Dishes | No Comments
31Mar
Yaki-imo |
焼き芋
Nijiya | Category: Desserts, Japanese Side Dishes, Vegetable Dishes | No Comments
31Mar
The best zakkoku rice-recommended by Nijiya |
ニジヤおすすめ雑穀ごはん
Nijiya | Category: Rice Dishes | No Comments
Cooking regular rice with a blend of zakkoku can boost its taste and nutritional value substantially, which can help you feel great and stay healthy every day.
ブレンドした雑穀をお米に加えて炊くとおいしさも栄養価もぐーんとアップして元気が出て、ますます健康的な毎日が過ごせます。
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31Mar
Spinach Cheese Quiche |
ほうれん草チーズキッシュ
Nijiya | Category: Egg Dishes, Vegetable Dishes, Western Side Dishes | No Comments
This colorful quiche also contains a lot of vegetables. Enjoy while it’s still hot!
彩りも鮮やかで野菜もたっぷり摂れます。アツアツをどうぞ！
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31Mar
Homemade Organic Mayonnaise |
手作りオーガニックマヨネーズ
Nijiya | Category: Egg Dishes, Western Side Dishes | No Comments
An easy way to enjoy organic mayonnaise is to make it yourself. Adjust the flavors to create your original style of mayonnaise!
手作りならばオーガニックのマヨネーズが手軽にできますね。お好みで調味料の量を調整してオリジナルマヨネーズをお楽しみください！
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