Ingredients (serving 2)
2.8 oz Smoked salmon
1 Tbsp Cream cheese
1 pickled scallion (Rakkyo)
1/2 Green onion
1/2 tsp Soy sauce

↓ For the Directions / 日本語レシピ

Directions
1.Chop smoked salmon, Rakkyo and green onion.

2.Put (1) and cream cheese on a cutting board. Add soy sauce on it.

3.Then tap them with a knife like chopping finely and mix everything at the same time.