Baked Cod with Mirin Kasuzuke
鱈のみりん粕漬け焼き


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Steamed Seabass and vegetables with salted lemon
スズキと野菜の塩レモン蒸し


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Salmon and Orange Marinade
サーモンとオレンジのマリネ


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kasujiru
粕汁


Ideal for cold days! It’s good dish that warms the body.
寒い日には最適!体があたたまる一品です。

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Nijiya Satsuma-age and Shungiku Nibitashi
ニジヤさつま揚げと春菊の煮浸し

Simply soak in Japanese soup stock! Also delicious when consumed chilled.
だしに浸すだけ!冷やしてもおいしく召し上がれます。

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Nijiya Satsuma Age and Shrimp Sauté
ニジヤさつま揚げと海老のさっと炒め

An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ!

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Satsuma Age Oden
さつま揚げ入り おでん

Once you are done with preparations, just boil and wait!
下ごしらえをきちんとすれば、あとはコトコト煮るだけ!
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Kaisen Natto
海鮮納豆


It’s very easy to cook with Nijiya’s Sashimi variety pack! Please try this delicious side dish on your own.
ニジヤのお刺身セットを使うと簡単!おいしい一品料理です。

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Tuna Bowl
ツナ丼


An easy, simple dish that fills your stomach. Add egg to the potato starch and make it even fluffier.
さっと出来るボリューム丼。卵に片栗粉を加えるとふっくら仕上がります。

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Kama-age Shirasu Don
釜揚げしらす丼


Eat Shirasu and Be Healthy!
「しらす」を食べて元気になろう!

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