Spicy hot pot / 坦々鍋

Ingredients for two

For preparing meat
1/4 lb Ground pork
1 Tbsp Cooking oil
1/8 Tsp Salt
Some sliced red chili pepper

In the Pot
1 bunch Bok choy
4 leaves Nappa
1/2 Tokyo green onion
4 Oyster mushroom
1/4 Chinese chives
2/3 Nijiya Kimchi Hot Pot Soup 🌟Available Online🛒
2 Tbsp ground sesame seeds
Some chili oil

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KamoNanban Soba / 鴨南蛮そば


Buckwheat noodles soup with duck breast.
[Kamo Nanban Soba] in Japanese.

Ingredients (Serves 2)
1/3 lb Duck breast
1 Tokyo Negi (green onion)
Buckwheat noodle for 2
2 Tbsp Mirin
2 Tbsp Soy sauce

[soup]
100ml Nijiya Mentsuyu
400ml Water

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Steamed Oyster / 蒸し牡蠣

Sauteed pre-steamed oyster with garlic (serves 2-3)
Ingredients;
1 pack Nijiya pre-steamed oyster
2 clove Garlic (sliced)
2 Tbsp Olive oil
1 red hot chili pepper
Some chopped parsley

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AsianChickenSalad / エスニックチキンサラダ

Ingredients (serves 4)
1 pack of Nijiya Salad chicken
2 leaves of Cabbage
1 leaf of Red Cabbage
Half Carrot
Some Cilantro leaves
A piece of Ginger
2 tsp Fish sauce / soy sauce
2 tbsp Nijiya Salted Lemon Dressing

Directions
1. Slice the chicken. Cut vegetables into long strips.
2. Mix all ingredients in a bowl🥣

Soup Curry / スープカレー

Ingredients (serves 2)
2 Chicken drumsticks
2 small Potato
1 Carrot
400 ml water
(Topping option)
1 Eggplant
1 Green pepper
4 Asparagus
8 oz Kabocha pumpkin
1 boiled Egg

2 tbsp of chopped vegetables
Onion, celery, carrot
1/4 tsp chopped garlic
1/4 tsp chopped ginger
3 tbsp Nijiya curry flakes  🌟Available Online🛒
1 Chicken stock cube
1 Tomato
1/4 tsp salt

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SamonOshizushi / サーモン押し寿司

🍣 Salmon Pressed Sushi

Ingredients (Serves 2):
2.8 oz. salmon sashimi
6 shiso/oba leaves
1.5 cup cooked rice
2 tablespoons of sushi vinegar  🌟Available Online🛒
wasabi (to taste)
orange peel (optional)

Tools:
2 same-size Tupperware containers

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Simmered Dusky Sole / カレイの煮付け

How to make Simmered Dusky Sole (Karei no Nitsuke)
Ingredients (serves 2)
1 pack Karei
6 inch Burdock Root
1 piece of Ginger

1 Nijiya Hidaka Dashi Kombu (Dried kelp for soup stock)
3 Tbsp Soy sauce
3 Tbsp Mirin
1 Tbsp Sake
50 cc Water

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KuzuMatchya / 抹茶の葛ぷりん

Matcha Pudding (makes 4 cups)
1.7 oz Nijiya Kuzuko  🌟Available Online🛒
1.7 oz Sugar
2 Tsp Nijiya Matcha powder  🌟Available Online🛒
300ml Water
200ml Milk

Topping suggestion
Tsubu-an (sweetened red beans), whipped cream (1/2 cup of Heavy cream + 1 Tbsp Sugar)

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Aburasoba / 油そば

🍜Ramen without hot soup
Ingredients (Serves 2)
2 Uncooked Nijiya organic ramen noodle with soy sauce soup

1 pack of noodle soup
2 tsp Oyster sauce
2 tsp Sesame oil

Chashu (roasted pork)
green onion, boiled spinach, porched egg.. etc

Chili oil, *Kombu extract vinegar, Mayonnaise

*Kombu extract vinegar recipe:
Ingredients;
200ml Vinegar
2 inch Dried Kombu for Dashi
— Put Vinegar and Kombu in a glass or ceramic container and let it sit for an hour.

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KeemaCurry / キーマカレー

Ingredients (Serves 5)
🧅☘️🥕🍎🧄
1 lb Ground meat (beef & pork)

1 Onion
1/2 Bell Pepper
1 bunch Parsley

1 Carrot
1 Apple
1 Garlic Clove

1 Tbsp Olive oil
600ml Water
1 bag Nijiya Curry Powder  🌟Available Online🛒

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