KuzuMatchya / 抹茶の葛ぷりん

Matcha Pudding (makes 4 cups)
1.7 oz Nijiya Kuzuko
1.7 oz Sugar
2 Tsp Nijiya Matcha powder
300ml Water
200ml Milk

Topping suggestion
Tsubu-an (sweetened red beans), whipped cream (1/2 cup of Heavy cream + 1 Tbsp Sugar)

↓ For the Directions / 日本語レシピ
Read the rest of this entry »

Aburasoba / 油そば

🍜Ramen without hot soup
Ingredients (Serves 2)
2 Uncooked Nijiya organic ramen noodle with soy sauce soup

1 pack of noodle soup
2 tsp Oyster sauce
2 tsp Sesame oil

Chashu (roasted pork)
green onion, boiled spinach, porched egg.. etc

Chili oil, *Kombu extract vinegar, Mayonnaise

*Kombu extract vinegar recipe:
Ingredients;
200ml Vinegar
2 inch Dried Kombu for Dashi
— Put Vinegar and Kombu in a glass or ceramic container and let it sit for an hour.

↓ For the Directions / 日本語レシピ
Read the rest of this entry »