Buckwheat noodles soup with duck breast.
[Kamo Nanban Soba] in Japanese.

Ingredients (Serves 2)
1/3 lb Duck breast
1 Tokyo Negi (green onion)
Buckwheat noodle for 2
2 Tbsp Mirin
2 Tbsp Soy sauce

[soup]
100ml Nijiya Mentsuyu
400ml Water

↓ For the Directions / 日本語レシピ
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Sauteed pre-steamed oyster with garlic (serves 2-3)
Ingredients;
1 pack Nijiya pre-steamed oyster
2 clove Garlic (sliced)
2 Tbsp Olive oil
1 red hot chili pepper
Some chopped parsley

↓ For the Directions / 日本語レシピ
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