Ingredients (serving 2)
2.8 oz Smoked salmon
1 Tbsp Cream cheese
1 pickled scallion (Rakkyo)
1/2 Green onion
1/2 tsp Soy sauce
↓ For the Directions / 日本語レシピ
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Using the rice cooker makes the procedure very easy!
Chop vegetables and put all ingredients in the rice cooker. Press the start button and just wait!
Ingredients (Serves 2-3)
2 cups Rice
1 ~ 2 packs Clam (remove sand from clam)
1 slice Bacon
1/3 Carrot
1/4 Onion
1 Green bell pepper
1/6 Red bell pepper
<seasoning>
1 tsp Chicken flavor bouillon
1/2 tsp Soy sauce
1 tsp Butter
↓ For the Directions / 日本語レシピ
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<Amazake Jello>
Ingredients (4 pudding cups)
☞[Bottom layer]
3/4 cup Nijiya Purple sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin
☞[Top layer]
3/4 cup Nijiya Sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin
🍓[Toppings]
6 – 8 Strawberries
1 tsp Strawberry jam per serving
↓ For the Directions / 日本語レシピ
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Ingredients (Serves 2)
0.3 lb Sukiyaki Beef
2 leaves Hakusai / Nappa cabbage
Half bag Bean sprouts
Half bag Enoki mushroom
Half bag Nira / Chinese chives
Some sliced red chili pepper
Soup
600 ml Water
1 1/2 tbsp Nijiya Miso
3 tbsp Nijiya BBQ sauce
1 stick Nijiya Wafu dashi stock
1/2 tsp grated Garlic
Salt & pepper
↓ For the Directions / 日本語レシピ
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Simply cook in microwave
Steamed Salmon and Tofu with Cooking Sake
Ingredients (Serves 2)
1/2 pks Tofu
2 Shiitake mushroom
1/2 bunch Mizuna green
2 Salmon fillets
2 sheets 1″ x 2″ Dashi Kombu
4 Tbsp Cooking Sake
1 tsp Soy Sauce
1/2 Yuzu / Lime
↓ For the Directions / 日本語レシピ
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