Do you know Sakura Cha? It is a tea product and it’s salted. What awesome thing about this is when you drop it in a cup of hot water, it blooms🌸!!
Introducing a recipe with the Sakura Cha.

Ingredients (8 pieces)
1 Cup Mochi Gome / Glutinous rice
1 bag Shiro An / Sweet white bean paste
2 packs Sakura Cha / Cherry blossom tea

↓ For the Directions / 日本語レシピ
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<Amazake Jello>
Ingredients (4 pudding cups)
☞[Bottom layer]
3/4 cup Nijiya Purple sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

☞[Top layer]
3/4 cup Nijiya Sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

🍓[Toppings]
6 – 8 Strawberries
1 tsp Strawberry jam per serving

↓ For the Directions / 日本語レシピ
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Matcha Pudding (makes 4 cups)
1.7 oz Nijiya Kuzuko　　🌟Available Online🛒
1.7 oz Sugar
2 Tsp Nijiya Matcha powder　　🌟Available Online🛒
300ml Water
200ml Milk

Topping suggestion
Tsubu-an (sweetened red beans), whipped cream (1/2 cup of Heavy cream + 1 Tbsp Sugar)

↓ For the Directions / 日本語レシピ
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It’s a beautiful handmade purple pudding.
美しい紫色の手作りプリンです。
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