Sweet rice cake (Ohagi)with Salted Sakura/塩漬け桜おはぎ

Do you know Sakura Cha? It is a tea product and it’s salted. What awesome thing about this is when you drop it in a cup of hot water, it blooms🌸!!
Introducing a recipe with the Sakura Cha.

Ingredients (8 pieces)
1 Cup Mochi Gome / Glutinous rice
1 bag Shiro An / Sweet white bean paste
2 packs Sakura Cha / Cherry blossom tea

↓ For the Directions / 日本語レシピ
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Amazake Jello /二色芋甘酒のゼリー

<Amazake Jello>
Ingredients (4 pudding cups)
☞[Bottom layer]
3/4 cup Nijiya Purple sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

☞[Top layer]
3/4 cup Nijiya Sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

🍓[Toppings]
6 – 8 Strawberries
1 tsp Strawberry jam per serving

↓ For the Directions / 日本語レシピ
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KuzuMatchya / 抹茶の葛ぷりん

Matcha Pudding (makes 4 cups)
1.7 oz Nijiya Kuzuko  🌟Available Online🛒
1.7 oz Sugar
2 Tsp Nijiya Matcha powder  🌟Available Online🛒
300ml Water
200ml Milk

Topping suggestion
Tsubu-an (sweetened red beans), whipped cream (1/2 cup of Heavy cream + 1 Tbsp Sugar)

↓ For the Directions / 日本語レシピ
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Crispy Mirin Kasu Cookie
みりん粕のサクサククッキー


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Mirin Kasu Apple Pound Cake
みりん粕のりんごパウンドケーキ


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Soy milk banana shake with Mirin kasu
みりん粕の豆乳バナナシェイク


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Salted Lemon Pound Cake / 塩レモンケーキ


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Apple Pancakes
アップルホットケーキ


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Shio koji Mitarashi Dango
塩麹タレのみたらし団子


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Purple Sweet Road Pudding
紫いもプリン

It’s a beautiful handmade purple pudding.
美しい紫色の手作りプリンです。
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