Using the rice cooker makes the procedure very easy!
Chop vegetables and put all ingredients in the rice cooker. Press the start button and just wait!

Ingredients (Serves 2-3)
2 cups Rice
1 ~ 2 packs Clam (remove sand from clam)
1 slice Bacon
1/3 Carrot
1/4 Onion
1 Green bell pepper
1/6 Red bell pepper

<seasoning>
1 tsp Chicken flavor bouillon
1/2 tsp Soy sauce
1 tsp Butter

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Ingredients (serves 2)
2 Chicken drumsticks
2 small Potato
1 Carrot
400 ml water
(Topping option)
1 Eggplant
1 Green pepper
4 Asparagus
8 oz Kabocha pumpkin
1 boiled Egg

2 tbsp of chopped vegetables
Onion, celery, carrot
1/4 tsp chopped garlic
1/4 tsp chopped ginger
3 tbsp Nijiya curry flakes　　🌟Available Online🛒
1 Chicken stock cube
1 Tomato
1/4 tsp salt

↓ For the Directions / 日本語レシピ
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🍣 Salmon Pressed Sushi

Ingredients (Serves 2):
2.8 oz. salmon sashimi
6 shiso/oba leaves
1.5 cup cooked rice
2 tablespoons of sushi vinegar　　🌟Available Online🛒
wasabi (to taste)
orange peel (optional)

Tools:
2 same-size Tupperware containers

↓ For the Directions & 日本語レシピ
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Ingredients (Serves 5)
🧅☘️🥕🍎🧄
1 lb Ground meat (beef & pork)

1 Onion
1/2 Bell Pepper
1 bunch Parsley

1 Carrot
1 Apple
1 Garlic Clove

1 Tbsp Olive oil
600ml Water
1 bag Nijiya Curry Powder  🌟Available Online🛒

↓ For the Directions & 日本語レシピ
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