Soup Curry / スープカレー

Ingredients (serves 2)
2 Chicken drumsticks
2 small Potato
1 Carrot
400 ml water
(Topping option)
1 Eggplant
1 Green pepper
4 Asparagus
8 oz Kabocha pumpkin
1 boiled Egg

2 tbsp of chopped vegetables
Onion, celery, carrot
1/4 tsp chopped garlic
1/4 tsp chopped ginger
3 tbsp Nijiya curry flakes  🌟Available Online🛒
1 Chicken stock cube
1 Tomato
1/4 tsp salt

↓ For the Directions / 日本語レシピ
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SamonOshizushi / サーモン押し寿司

🍣 Salmon Pressed Sushi

Ingredients (Serves 2):
2.8 oz. salmon sashimi
6 shiso/oba leaves
1.5 cup cooked rice
2 tablespoons of sushi vinegar  🌟Available Online🛒
wasabi (to taste)
orange peel (optional)

Tools:
2 same-size Tupperware containers

↓ For the Directions & 日本語レシピ
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KeemaCurry / キーマカレー

Ingredients (Serves 5)
🧅☘️🥕🍎🧄
1 lb Ground meat (beef & pork)

1 Onion
1/2 Bell Pepper
1 bunch Parsley

1 Carrot
1 Apple
1 Garlic Clove

1 Tbsp Olive oil
600ml Water
1 bag Nijiya Curry Powder  🌟Available Online🛒

↓ For the Directions & 日本語レシピ
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Eel Inari Sushi / うなぎ稲荷寿司


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Matsutake Risotto / 松茸のリゾット

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Octopus Rice
たこ飯


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Matsutake Rice
松茸ごはん

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Hiya jiru
冷汁


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Shio koji Kinoko Gohan
塩麹ときのこの炊き込みご飯


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Tuna Bowl
ツナ丼


An easy, simple dish that fills your stomach. Add egg to the potato starch and make it even fluffier.
さっと出来るボリューム丼。卵に片栗粉を加えるとふっくら仕上がります。

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