Amazake Jello /二色芋甘酒のゼリー

<Amazake Jello>
Ingredients (4 pudding cups)
☞[Bottom layer]
3/4 cup Nijiya Purple sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

☞[Top layer]
3/4 cup Nijiya Sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

🍓[Toppings]
6 – 8 Strawberries
1 tsp Strawberry jam per serving

↓ For the Directions / 日本語レシピ
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Soy milk banana shake with Mirin kasu
みりん粕の豆乳バナナシェイク


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Plum Wine with Ripe Plums / 完熟梅の梅酒


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Nagaimo Juice |
ながいもジュース


生でも食べられるながいもを、とろとろのジュースにしてみました。
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