Korean-Style Tofu Dish |
豆腐のチゲ風さっと煮


The tofu will absorb the soup base more effectively by tearing the tofu into pieces by hands.
豆腐は手でちぎると味がしみ込みやすくなります。
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Cold Tofu with Anchovy |
しらすのせ冷奴


Anchovy will make regular Cold Tofu more enjoyable! As seen on TV AD!
いつもの冷奴にちょっと一手間で、おいしさ倍増!CM放映中!
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Stir Fried Goya (Bitter Melon) |
ゴーヤチャンプル


Enjoy Okinawa’s local specialty dish at home!
沖縄の郷土料理ゴーヤチャンプルを、ご家庭でお気軽に。

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