Simply cook in microwave
Steamed Salmon and Tofu with Cooking Sake

Ingredients (Serves 2)

1/2 pks Tofu
2 Shiitake mushroom
1/2 bunch Mizuna green
2 Salmon fillets
2 sheets 1″ x 2″ Dashi Kombu
4 Tbsp Cooking Sake
1 tsp Soy Sauce
1/2 Yuzu / Lime

↓ For the Directions / 日本語レシピ
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The tofu will absorb the soup base more effectively by tearing the tofu into pieces by hands.
豆腐は手でちぎると味がしみ込みやすくなります。
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Anchovy will make regular Cold Tofu more enjoyable! As seen on TV AD!
いつもの冷奴にちょっと一手間で、おいしさ倍増！CM放映中！
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Enjoy Okinawa’s local specialty dish at home!
沖縄の郷土料理ゴーヤチャンプルを、ご家庭でお気軽に。

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