Do you know Sakura Cha? It is a tea product and it’s salted. What awesome thing about this is when you drop it in a cup of hot water, it blooms🌸!!
Introducing a recipe with the Sakura Cha.

Ingredients (8 pieces)
1 Cup Mochi Gome / Glutinous rice
1 bag Shiro An / Sweet white bean paste
2 packs Sakura Cha / Cherry blossom tea

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Ingredients (serving 2)
2.8 oz Smoked salmon
1 Tbsp Cream cheese
1 pickled scallion (Rakkyo)
1/2 Green onion
1/2 tsp Soy sauce

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Using the rice cooker makes the procedure very easy!
Chop vegetables and put all ingredients in the rice cooker. Press the start button and just wait!

Ingredients (Serves 2-3)
2 cups Rice
1 ~ 2 packs Clam (remove sand from clam)
1 slice Bacon
1/3 Carrot
1/4 Onion
1 Green bell pepper
1/6 Red bell pepper

<seasoning>
1 tsp Chicken flavor bouillon
1/2 tsp Soy sauce
1 tsp Butter

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<Amazake Jello>
Ingredients (4 pudding cups)
☞[Bottom layer]
3/4 cup Nijiya Purple sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

☞[Top layer]
3/4 cup Nijiya Sweet potato cold Amazake
1/4 cup Nijiya soy milk or whole milk
2g Gelatin

🍓[Toppings]
6 – 8 Strawberries
1 tsp Strawberry jam per serving

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Ingredients (Serves 2)
0.3 lb Sukiyaki Beef
2 leaves Hakusai / Nappa cabbage
Half bag Bean sprouts
Half bag Enoki mushroom
Half bag Nira / Chinese chives
Some sliced red chili pepper

Soup
600 ml Water
1 1/2 tbsp Nijiya Miso
3 tbsp Nijiya BBQ sauce
1 stick Nijiya Wafu dashi stock
1/2 tsp grated Garlic
Salt & pepper

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Simply cook in microwave
Steamed Salmon and Tofu with Cooking Sake

Ingredients (Serves 2)

1/2 pks Tofu
2 Shiitake mushroom
1/2 bunch Mizuna green
2 Salmon fillets
2 sheets 1″ x 2″ Dashi Kombu
4 Tbsp Cooking Sake
1 tsp Soy Sauce
1/2 Yuzu / Lime

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Ingredients for two

For preparing meat
1/4 lb Ground pork
1 Tbsp Cooking oil
1/8 Tsp Salt
Some sliced red chili pepper

In the Pot
1 bunch Bok choy
4 leaves Nappa
1/2 Tokyo green onion
4 Oyster mushroom
1/4 Chinese chives
2/3 Nijiya Kimchi Hot Pot Soup 🌟Available Online🛒
2 Tbsp ground sesame seeds
Some chili oil

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Ingredients (Serves 2)
1/3 lb Duck breast
1 Tokyo Negi (green onion)
Buckwheat noodle for 2
2 Tbsp Mirin
2 Tbsp Soy sauce

[soup]
100ml Nijiya Mentsuyu
400ml Water

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Sauteed pre-steamed oyster with garlic (serves 2-3)
Ingredients;
1 pack Nijiya pre-steamed oyster
2 clove Garlic (sliced)
2 Tbsp Olive oil
1 red hot chili pepper
Some chopped parsley

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Ingredients (serves 4)
1 pack of Nijiya Salad chicken
2 leaves of Cabbage
1 leaf of Red Cabbage
Half Carrot
Some Cilantro leaves
A piece of Ginger
2 tsp Fish sauce / soy sauce
2 tbsp Nijiya Salted Lemon Dressing

Directions
1. Slice the chicken. Cut vegetables into long strips.
2. Mix all ingredients in a bowl🥣