Quick Stir-Fried Takuan with Chirimen
たくあんとちりめんのささっと炒め


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Bean Sprouts Namul
豆もやしのナムル

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Daikon with Ground Chicken
鶏そぼろ大根


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Yamagata-Style Tama Konnyaku
玉こんにゃく山形風


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kasujiru
粕汁


Ideal for cold days! It’s good dish that warms the body.
寒い日には最適!体があたたまる一品です。

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Fried Shoyu Koji Pork
しし唐ともやしと豚肉の醤油麹炒め

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Nijiya Satsuma-age and Shungiku Nibitashi
ニジヤさつま揚げと春菊の煮浸し

Simply soak in Japanese soup stock! Also delicious when consumed chilled.
だしに浸すだけ!冷やしてもおいしく召し上がれます。

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Kaisen Natto
海鮮納豆


It’s very easy to cook with Nijiya’s Sashimi variety pack! Please try this delicious side dish on your own.
ニジヤのお刺身セットを使うと簡単!おいしい一品料理です。

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Homemade Datemaki (Japanese sweet rolled omelet) |
手作り伊達巻


Making homemade datemaki is easier than you think, and it requires only a few ingredients. You can also adjust the sweetness to suit your taste.
材料も作り方も意外とかんたん。甘さも自由に調整できます。
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Nijiya’s secret kasuzuke |
ニジヤ特製粕漬け


Kasuzuke isn’t just a great preserved food but is also an excellent source of nutrients.
粕漬けは保存食として優れているだけでなく、栄養学的に見てもとても優れた食品の一つです。
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