Poke sesame flavor

Ingredients (2 servings)
– 3.5 oz (100g) Fresh Tuna (for sashimi)
– 1/4 avocado
– 1 oz (30g) Nijiya dried wakame (seaweed) *soak it in water for 5 min and drain.
– 1 Tbsp chopped green onion

– 1.5 Tbsp Nijiya Sesame sauce
– 1 tsp soy sauce
– 1 tsp Sesame oil

Directions:
1. Cut tuna and avocado into biting size.
2. Put all ingredients in a bowl and mix well. You can add salt and pepper as you like.

Enoki Natto / えのきの納豆和え

Ingredients
– Half pack Enoki Mushrooms
– 1 pack. Natto
– 1 tsp. Tsukudani kombu / Shio Kombu
– 1 leaf Shiso
– Pinch of sliced Japanese red hot chili pepper (option)
For the seasoning: 1 Tbsp of Ponzu or Mentsuyu

↓ For the Directions & 日本語レシピ
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Avocado Salad with garlic ginger sauce / アボカドの香味ソースサラダ

Ingredients
1 Avocado

3 Tbsp chopped green onions (white part)
1 clove garlic, chopped
1 tsp glazed ginger
1 1/2 Tbsp soy sauce
2 Tbsp vinegar
1 Tbsp Sugar
1 Tbsp Water
2 tsp sesame oil
1 tsp sake

A handful of Nijiya Hana Katsuo
(Hana Katsuo is larger flakes of Katsuobushi)
🌟Available Online🛒

↓ For the Directions & 日本語レシピ
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Quick Stir-Fried Takuan with Chirimen
たくあんとちりめんのささっと炒め


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Bean Sprouts Namul
豆もやしのナムル

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Daikon with Ground Chicken
鶏そぼろ大根


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Yamagata-Style Tama Konnyaku
玉こんにゃく山形風


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kasujiru
粕汁


Ideal for cold days! It’s good dish that warms the body.
寒い日には最適!体があたたまる一品です。

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Fried Shoyu Koji Pork
しし唐ともやしと豚肉の醤油麹炒め

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Nijiya Satsuma-age and Shungiku Nibitashi
ニジヤさつま揚げと春菊の煮浸し

Simply soak in Japanese soup stock! Also delicious when consumed chilled.
だしに浸すだけ!冷やしてもおいしく召し上がれます。

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