Ingredients for two

For preparing meat
1/4 lb Ground pork
1 Tbsp Cooking oil
1/8 Tsp Salt
Some sliced red chili pepper

In the Pot
1 bunch Bok choy
4 leaves Nappa
1/2 Tokyo green onion
4 Oyster mushroom
1/4 Chinese chives
2/3 Nijiya Kimchi Hot Pot Soup 🌟Available Online🛒
2 Tbsp ground sesame seeds
Some chili oil

↓ For the Directions / 日本語レシピ
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Buckwheat noodles soup with duck breast.
[Kamo Nanban Soba] in Japanese.

Ingredients (Serves 2)
1/3 lb Duck breast
1 Tokyo Negi (green onion)
Buckwheat noodle for 2
2 Tbsp Mirin
2 Tbsp Soy sauce

[soup]
100ml Nijiya Mentsuyu
400ml Water

↓ For the Directions / 日本語レシピ
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🍜Ramen without hot soup
Ingredients (Serves 2)
2 Uncooked Nijiya organic ramen noodle with soy sauce soup

1 pack of noodle soup
2 tsp Oyster sauce
2 tsp Sesame oil

Chashu (roasted pork)
green onion, boiled spinach, porched egg.. etc

Chili oil, *Kombu extract vinegar, Mayonnaise

*Kombu extract vinegar recipe:
Ingredients;
200ml Vinegar
2 inch Dried Kombu for Dashi
— Put Vinegar and Kombu in a glass or ceramic container and let it sit for an hour.

↓ For the Directions / 日本語レシピ
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Ingredients (Serves 2)
– 1 pack Nijiya Soba Konnyaku
– 1 🥒Cucumber (3.5 oz)
– 2 inch Daikon
– 1 pack Nijiya Kimchi
– 1 tsp Salt
– 1/4 🍅Tomato
– 1 pack Nijiya Chashu (roasted pork)
– 2 tsp Nijiya Sesame seads

(Soup)
– 50 ml Nijiya Mentsuyu (a little less than 1/4 cup)
– 2 Tbsp Nijiya Yakiniku sauce
– 150 ml Water
– 1 Tbsp vinegar

↓ For the Directions & 日本語レシピ
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Simple and easy with Nijiya Soba Tsuyu Sauce.
ニジヤのそばつゆはストレート。そのまま使えて便利です。
CMオンエア中！

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The ultimate Japanese-style pasta dish!
究極の和風パスタ！
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A delightful combination of marine food and mountain food!
海のもの、山のもの、そば好きぶっかけ！
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いつものそうめんに一工夫！

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