Nijiya Satsuma Age and Shrimp Sauté
ニジヤさつま揚げと海老のさっと炒め

An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ!

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Satsuma Age Oden
さつま揚げ入り おでん

Once you are done with preparations, just boil and wait!
下ごしらえをきちんとすれば、あとはコトコト煮るだけ!
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