30Aug
Nijiya Satsuma Age and Shrimp Sauté
ニジヤさつま揚げと海老のさっと炒め
NijiyaAdmin | Category: Seafood Dishes | No Comments
An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ！
Nijiya Satsuma Age and Shrimp Sauté
Once you are done with preparations, just boil and wait!
下ごしらえをきちんとすれば、あとはコトコト煮るだけ！
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