GyuYama nabe /牛の山盛り鍋

Ingredients (Serves 2)
0.3 lb Sukiyaki Beef
2 leaves Hakusai / Nappa cabbage
Half bag Bean sprouts
Half bag Enoki mushroom
Half bag Nira / Chinese chives
Some sliced red chili pepper

Soup
600 ml Water
1 1/2 tbsp Nijiya Miso
3 tbsp Nijiya BBQ sauce
1 stick Nijiya Wafu dashi stock
1/2 tsp grated Garlic
Salt & pepper

↓ For the Directions / 日本語レシピ
Read the rest of this entry »

KamoNanban Soba / 鴨南蛮そば


Buckwheat noodles soup with duck breast.
[Kamo Nanban Soba] in Japanese.

Ingredients (Serves 2)
1/3 lb Duck breast
1 Tokyo Negi (green onion)
Buckwheat noodle for 2
2 Tbsp Mirin
2 Tbsp Soy sauce

[soup]
100ml Nijiya Mentsuyu
400ml Water

↓ For the Directions / 日本語レシピ
Read the rest of this entry »

AsianChickenSalad / エスニックチキンサラダ

Ingredients (serves 4)
1 pack of Nijiya Salad chicken
2 leaves of Cabbage
1 leaf of Red Cabbage
Half Carrot
Some Cilantro leaves
A piece of Ginger
2 tsp Fish sauce / soy sauce
2 tbsp Nijiya Salted Lemon Dressing

Directions
1. Slice the chicken. Cut vegetables into long strips.
2. Mix all ingredients in a bowl🥣

Stir-fried Pork and Vegetables with Shio-Koji / 豚肉と野菜の塩麹炒め


Read the rest of this entry »

Eggplant and Chicken Curry Cheese Bake
なすとチキンのカレーチーズ焼き


Read the rest of this entry »

Poke Sukiyaki with lots of vegetables
たっぷり野菜の豚すき焼き


Read the rest of this entry »

Shoga-Yaki (Pork Sauté with Ginger and Soy Sauce)
豚のしょうが焼き


Read the rest of this entry »

Buta-Tama (Pork Omelet)
ぶたたま


So simple! and so tasty!

Read the rest of this entry »

Stir Fried Goya (Bitter Melon) |
ゴーヤチャンプル


Enjoy Okinawa’s local specialty dish at home!
沖縄の郷土料理ゴーヤチャンプルを、ご家庭でお気軽に。

Read the rest of this entry »

Beef Handroll Sushi |
牛肉手巻き寿司


ニジヤのしゃぶしゃぶ牛肉を使った簡単手巻き寿司。ボリュームたっぷりです。

Read the rest of this entry »