Buckwheat noodles soup with duck breast.
[Kamo Nanban Soba] in Japanese.

Ingredients (Serves 2)
1/3 lb Duck breast
1 Tokyo Negi (green onion)
Buckwheat noodle for 2
2 Tbsp Mirin
2 Tbsp Soy sauce

[soup]
100ml Nijiya Mentsuyu
400ml Water

↓ For the Directions / 日本語レシピ
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Ingredients (serves 4)
1 pack of Nijiya Salad chicken
2 leaves of Cabbage
1 leaf of Red Cabbage
Half Carrot
Some Cilantro leaves
A piece of Ginger
2 tsp Fish sauce / soy sauce
2 tbsp Nijiya Salted Lemon Dressing

Directions
1. Slice the chicken. Cut vegetables into long strips.
2. Mix all ingredients in a bowl🥣

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So simple! and so tasty!

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Enjoy Okinawa’s local specialty dish at home!
沖縄の郷土料理ゴーヤチャンプルを、ご家庭でお気軽に。

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ニジヤのしゃぶしゃぶ牛肉を使った簡単手巻き寿司。ボリュームたっぷりです。

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An easy to cook curry dish that will fill you up made with Nijiya’s homemade curry sauce. Heat the pack in boiling water for 5 minutes before eating.
ニジヤの手作りカレーソースを使った、簡単調理のボリュームカレー！パックのまま湯せんで5分間沸騰させてお召し上がりください。

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