10Mar
Sweet rice cake (Ohagi)with Salted Sakura/塩漬け桜おはぎ
NijiyaAdmin | Category: Desserts | No Comments
Do you know Sakura Cha? It is a tea product and it’s salted. What awesome thing about this is when you drop it in a cup of hot water, it blooms🌸!!
Introducing a recipe with the Sakura Cha.
Ingredients (8 pieces)
1 Cup Mochi Gome / Glutinous rice
1 bag Shiro An / Sweet white bean paste
2 packs Sakura Cha / Cherry blossom tea
↓ For the Directions / 日本語レシピ
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