30Aug
Nijiya Satsuma Age and Shrimp Sauté
ニジヤさつま揚げと海老のさっと炒め
NijiyaAdmin | Category: Seafood Dishes | No Comments
An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ!
An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ!