Soup Curry / スープカレー

Ingredients (serves 2)
2 Chicken drumsticks
2 small Potato
1 Carrot
400 ml water
(Topping opption)
1 Eggplant
1 Green pepper
4 Asparagus
8 oz Kabocha pumpkin
1 boiled Egg

2 tbsp of chopped vegetables
Onion, celery, carrot
1/4 tsp chopped garlic
1/4 tsp chopped ginger
3 tbsp Nijiya curry flakes  🌟Available Online🛒
1 Chicken stock cube
1 Tomato
1/4 tsp salt

↓ For the Directions / 日本語レシピ
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SamonOshizushi / サーモン押し寿司

🍣 Salmon Pressed Sushi

Ingredients (Serves 2):
2.8 oz. salmon sashimi
6 shiso/oba leaves
1.5 cup cooked rice
2 tablespoons of sushi vinegar  🌟Available Online🛒
wasabi (to taste)
orange peel (optional)

Tools:
2 same-size Tupperware containers

↓ For the Directions & 日本語レシピ
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