Ingredients
1 Avocado

3 Tbsp chopped green onions (white part)
1 clove garlic, chopped
1 tsp glazed ginger
1 1/2 Tbsp soy sauce
2 Tbsp vinegar
1 Tbsp Sugar
1 Tbsp Water
2 tsp sesame oil
1 tsp sake

A handful of Nijiya Hana Katsuo
(Hana Katsuo is larger flakes of Katsuobushi)
🌟Available Online🛒

↓ For the Directions & 日本語レシピ

Steps:
1. Mix all ingredients for the sauce
2. Slice an avocado and place on a serving plate
3. Pour the sauce on top of the avocado and then put Hanakatsuo over it

Enjoy!