Ikura goes great with steamed rice!
ごはんとの相性は抜群！

Ingredients (serves 4):
10.5 oz. shoyu-zuke Ikura (ikura marinated in soy sauce)
4 bowls of steamed rice
Wasabi (to taste)
Yakinori (roasted seaweed) (to taste)

Cooking Directions:
Put rice in each bowl and place one-fourth of the ikura on top. Serve with yakinori and wasabi.

材料（4人分）:
しょうゆ漬けイクラ…300ｇ
ご飯…どんぶり4杯分
わさび…適量
焼き海苔…適量

作り方：
ご飯を丼に盛り、イクラを1/4づつのせ、焼き海苔とわさびを添えて出来上がり。