Hoiru-yaki (foil-baked matsutake) |

Bake matsutake with other ingredients such as ginkgo nuts and chicken to further enhance the flavor.

Prepare the matsutake and shred by hand. Wrinkle up a piece of aluminum foil and then open it. Place the matsutake on the foil, and sprinkle with a small amount of salt and 1 tablespoon of sake. Wrap firmly and fold the ends to form a tight seal. Bake in the oven for about seven minutes.