20Sep

Fried Shoyu Koji Pork
しし唐ともやしと豚肉の醤油麹炒め

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Fried Shoyu Koji Pork with Shishito Peppers and Bean Sprouts

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20Sep

Nijiya Satsuma-age and Shungiku Nibitashi
ニジヤさつま揚げと春菊の煮浸し

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Nijiya Satsuma-age and Shungiku Nibitashi

Simply soak in Japanese soup stock! Also delicious when consumed chilled.
だしに浸すだけ！冷やしてもおいしく召し上がれます。

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