30Mar

Tsutsumi-yaki (matsutake baked in paper) |
松茸の包み焼

Nijiya | Category: Japanese Side Dishes, Vegetable Dishes | No Comments

Tsutsumi-yaki (matsutake baked in paper) / 松茸の包み焼

和紙で焼くので、驚かれる一品。日本人の知恵が生んだ調理法です。

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30Mar

Hoiru-yaki (foil-baked matsutake) |
松茸のホイル焼

Nijiya | Category: Japanese Side Dishes, Vegetable Dishes | No Comments

Hoiru-yaki (foil-baked matsutake) / 松茸のホイル焼

Bake matsutake with other ingredients such as ginkgo nuts and chicken to further enhance the flavor.
銀杏、鶏肉などを入れると一層美味しくなります。
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30Mar

Matsutake sashimi |
松茸さしみ

Nijiya | Category: Japanese Side Dishes, Vegetable Dishes | No Comments

Matsutake sashimi / 松茸さしみ

歯ごたえが良く、贅沢な一品です。

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