15Jul

Uzaku Japanese Style vinegar Salad |
うざく

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Uzaku Japanese Style vinegar Saladうざく

Slightly cook eel (softer the better)
うなぎを軽く温めて使うとふっくら仕上がります。

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4Jul

Stir-Fried Squid with Oyster Sauce and Mayonnaise |
イカのオイスター＆マヨネーズ

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Stir-Fried Squid with Oyster Sauce and Mayonnaise / イカのオイスター＆マヨネーズ

マヨネーズをプラスしてコクをアップ！

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23Jun

Delightful appetizer set |
贅沢おつまみセット

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Delightful appetizer set / 贅沢おつまみセット

Excellent accompaniments to beer and sake!
ビールに良し、日本酒に良し！
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16Jun

Yaki Ika (Broiled Squid) |
焼きイカ

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Yaki Ika (Broiled Squid) / 焼きイカ

イカをおいしく食べる一番の定番料理！

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3May

Deep-Fried Nagaimo |
ながいもフライ

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Deep-Fried Nagaimo / ながいもフライ

ながいもは揚げるとほっこりとした意外なおいしさになります。

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31Mar

Spicy Soy-Milk Nabe (one-pot dish) with Beef and Winter Vegetables |
冬野菜と牛肉のピリ辛豆乳鍋

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Spicy Soy-Milk Nabe (one-pot dish) with Beef and Winter Vegetables / 冬野菜と牛肉のピリ辛豆乳鍋

ピリッと辛い豆乳鍋は、体を優しく温めてくれます。

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31Mar

Yaki-imo |
焼き芋

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Yaki-imo / 焼き芋

How to make delicious yaki-imo!
少しの手間でプロの味。おいしい焼き芋の作り方！
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31Mar

Yaki-kabocha |
焼きかぼちゃ

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Yaki-kabocha / 焼きかぼちゃ

仕上げに少し塩をふると甘さが引き立ちます。

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31Mar

Tarako and Mentaiko Tempura |
たらこと明太子の天ぷら

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Tarako and Mentaiko Tempura / たらこと明太子の天ぷら

Have some over freshly cooked white rice, or as a drink appetizer.
あたたかいごはんにのせても、お酒のおつまみにも最適です
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30Mar

Sumibi-yaki Matsutake (charcoal-grilled matsutake) |
炭火焼き松茸

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Sumibi-yaki Matsutake (charcoal-grilled matsutake) / 炭火焼き松茸

松茸のよい香りがふわっとする、シンプルでおいしい調理法です。
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