Japanese Side Dishes « Nijiya Recipe

1Nov

kasujiru
粕汁

Ideal for cold days! It’s good dish that warms the body.
寒い日には最適！体があたたまる一品です。

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20Sep

Fried Shoyu Koji Pork
しし唐ともやしと豚肉の醤油麹炒め

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Fried Shoyu Koji Pork with Shishito Peppers and Bean Sprouts

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20Sep

Nijiya Satsuma-age and Shungiku Nibitashi
ニジヤさつま揚げと春菊の煮浸し

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Simply soak in Japanese soup stock! Also delicious when consumed chilled.
だしに浸すだけ！冷やしてもおいしく召し上がれます。

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29Jun

Kaisen Natto
海鮮納豆

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It’s very easy to cook with Nijiya’s Sashimi variety pack! Please try this delicious side dish on your own.
ニジヤのお刺身セットを使うと簡単！おいしい一品料理です。

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13Oct

Homemade Datemaki (Japanese sweet rolled omelet) |
手作り伊達巻

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Making homemade datemaki is easier than you think, and it requires only a few ingredients. You can also adjust the sweetness to suit your taste.
材料も作り方も意外とかんたん。甘さも自由に調整できます。
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29Sep

Nijiya’s secret kasuzuke |
ニジヤ特製粕漬け

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Kasuzuke isn’t just a great preserved food but is also an excellent source of nutrients.
粕漬けは保存食として優れているだけでなく、栄養学的に見てもとても優れた食品の一つです。
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18Aug