Ideal for cold days! It’s good dish that warms the body.
寒い日には最適!体があたたまる一品です。
20Sep
Nijiya Satsuma-age and Shungiku Nibitashi
ニジヤさつま揚げと春菊の煮浸し
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Simply soak in Japanese soup stock! Also delicious when consumed chilled.
だしに浸すだけ!冷やしてもおいしく召し上がれます。
30Aug
Nijiya Satsuma Age and Shrimp Sauté
ニジヤさつま揚げと海老のさっと炒め
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An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ!
Once you are done with preparations, just boil and wait!
下ごしらえをきちんとすれば、あとはコトコト煮るだけ!
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It’s very easy to cook with Nijiya’s Sashimi variety pack! Please try this delicious side dish on your own.
ニジヤのお刺身セットを使うと簡単!おいしい一品料理です。
An easy, simple dish that fills your stomach. Add egg to the potato starch and make it even fluffier.
さっと出来るボリューム丼。卵に片栗粉を加えるとふっくら仕上がります。
17May
Kama-age Shirasu Don
釜揚げしらす丼
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24Apr
Salmon Chirashi
鮭ちらし
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5Jan
Temaki Zushi (Sushi Hand Roll) with Kaiware Daikon
貝割れだいこんの手巻き寿司
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