29Sep

Nijiya’s secret kasuzuke |
ニジヤ特製粕漬け

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ニジヤ特製粕漬け

Nijiya’s secret kasuzuke / ニジヤ特製粕漬け

Kasuzuke isn’t just a great preserved food but is also an excellent source of nutrients.
粕漬けは保存食として優れているだけでなく、栄養学的に見てもとても優れた食品の一つです。
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18Aug

Nitsuke (simmered dish) with Daikon and Squid |
イカと大根の煮付け

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Nitsuke (simmered dish) with Daikon and Squid / イカと大根の煮付け

いかの旨みがしみこんで大根も美味しい！

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15Jul

Uzaku Japanese Style vinegar Salad |
うざく

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Uzaku Japanese Style vinegar Saladうざく

Slightly cook eel (softer the better)
うなぎを軽く温めて使うとふっくら仕上がります。

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4Jul

Stir-Fried Squid with Oyster Sauce and Mayonnaise |
イカのオイスター＆マヨネーズ

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Stir-Fried Squid with Oyster Sauce and Mayonnaise / イカのオイスター＆マヨネーズ

マヨネーズをプラスしてコクをアップ！

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30Jun

Pressed Salmon Sushi |
サーモンの押し寿司

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Pressed Salmon Sushiサーモンの押し寿司

タッパーを使って作る簡単押し寿司。脂ののったニジヤのサーモン刺身を使用しています。

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23Jun

Delightful appetizer set |
贅沢おつまみセット

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Delightful appetizer set / 贅沢おつまみセット

Excellent accompaniments to beer and sake!
ビールに良し、日本酒に良し！
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16Jun

Yaki Ika (Broiled Squid) |
焼きイカ

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Yaki Ika (Broiled Squid) / 焼きイカ

イカをおいしく食べる一番の定番料理！

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2Jun

Easy roasted salmon |
簡単鮭焼き

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Easy roasted salmon / 簡単鮭焼き

Just simply grill with salt, pepper, and herbs!
塩、こしょう、ハーブで焼くだけ！

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2Jun

SALMON & ORANGE MARINADE |
サーモンとオレンジのマリネ

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SALMON & ORANGE MARINADE / サーモンとオレンジのマリネ

Refreshing sourness and sweet taste of the orange are agreeable to the salmon.
オレンジの爽やかな酸味と甘みがサーモンによく合います。
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31Mar

Sweet and Sour Salmon |
サーモン南蛮漬け

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Sweet and Sour Salmon / サーモン南蛮漬け

さっぱりとしたマリネは冷蔵庫でよく冷やすと一段とおいしく出来上がります。

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