1Apr
Niratama-gayu (rice porridge with Japanese leeks and eggs) |
にらたまがゆ
Nijiya | Category: Egg Dishes, Rice Dishes | No Comments
If you’ve just caught a cold, niratama-gayu is good for you. It will gently provide the energy your body needs to fight off that cold.
風邪のひき始めにはまずこれ！風邪と戦うエネルギーをやさしく体に補給できます。
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31Mar
Sweet and Sour Salmon |
サーモン南蛮漬け
Nijiya | Category: Seafood Dishes, Western Side Dishes | No Comments
31Mar
20-minute Smoked Salmon |
20分スモークドサーモン
Nijiya | Category: Seafood Dishes, Western Side Dishes | No Comments
31Mar
Tan Tan Udon (udon noodles in spicy soup) with Soy Milk |
豆乳入り坦坦うどん
Nijiya | Category: Noodle&Pasta Dishes | No Comments
31Mar
Kintoki-imo (Japanese sweet potato) Pudding |
金時芋プリン
Nijiya | Category: Desserts, Egg Dishes | No Comments
31Mar
Yaki-imo |
焼き芋
Nijiya | Category: Desserts, Japanese Side Dishes, Vegetable Dishes | No Comments
31Mar
The best zakkoku rice-recommended by Nijiya |
ニジヤおすすめ雑穀ごはん
Nijiya | Category: Rice Dishes | No Comments
Cooking regular rice with a blend of zakkoku can boost its taste and nutritional value substantially, which can help you feel great and stay healthy every day.
ブレンドした雑穀をお米に加えて炊くとおいしさも栄養価もぐーんとアップして元気が出て、ますます健康的な毎日が過ごせます。
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