30Aug
Nijiya Satsuma Age and Shrimp Sauté
ニジヤさつま揚げと海老のさっと炒め
NijiyaAdmin | Category: Seafood Dishes | No Comments
An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ!
An important point is to season the shrimp beforehand!
海老に下味をつけておくのがコツ!
Once you are done with preparations, just boil and wait!
下ごしらえをきちんとすれば、あとはコトコト煮るだけ!
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It’s a beautiful handmade purple pudding.
美しい紫色の手作りプリンです。
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You can make as well in the yellow sweet potato in this recipe.
このレシピで黄色いさつまいもでも同様に作れます。
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